Reviews answered. Invoices read. Marketing posted. Closing reports analyzed. Every day, before you wake up.
Pay setup only. We run it for two weeks. If the morning briefing isn’t already worth more than the cost, you walk. No monthly.
You are already paying for a back office. You are just paying in commission, in price creep you never caught, and in the hours after close that should have been yours.
The thirty percent the apps take on pickup orders your regulars would happily text in instead. Per location.
The vendor upcharges and slow price drift nobody has time to catch. One to two percent of food spend, recovered.
Reviews, posts, closing math, prep lists. Five to ten hours a week of owner time, worth a thousand to two thousand dollars.
These are ranges, not promises. On the walk-through we run your real numbers and show the math for your restaurant, line by line, before anyone talks price.
Five teammates that never call out, never forget, and never need a day off. Each one does a job you are doing yourself right now, at midnight.
Google, Yelp, and social, watched around the clock. Bad reviews get a calm, on-brand reply drafted while you sleep. You approve, it posts.
Snap a photo of the plate and drop it in a text. Three caption-ready posts hit Instagram, Facebook, and your Google profile before the lunch rush.
Snap the Z-report on your way out. By morning you have net sales, tip trends, a reconciled deposit, and any vendor price spike flagged in dollars.
Prep lists, reorder alerts, and compliance checks, every day. When someone calls out sick, it runs the cover cascade and texts the next name down.
A customer texts “two bacon egg and cheese on croissants, pickup in 20.” The kitchen ticket prints. No app, no commission, no middleman seeing your customer. The delivery apps never touch the pickup order again.
The walk-through of a single-location owner’s day, before and after. Want to see it the day it lands? Get on the list below.
A 30-minute call. We pull up your real Google reviews and process one of your actual closing reports live, so you see it work on your own restaurant before you decide anything.
We learn your menu, your vendors, your voice, your floor. You get the morning briefing every day. Setup fee only. The monthly clock has not started.
On day fourteen you decide. If the briefing is already paying for itself, the monthly begins. If it is not, you walk, and you keep what you learned.
Built for a single location. No contracts to sign before you have seen it work.
The fastest payback on the menu. Most single-location owners add it at signup.
Add it on the callSee the morning briefing for two weeks. If it is not already delivering, walk away before the monthly clock ever starts. We do not lock you into anything you have not watched work.
Running more than one location? Volume pricing and a cross-location intelligence layer kick in at two-plus. Tell us your count on the call.
We are signing our first five pilot restaurants right now. No invented testimonials on this page, no stock photos of someone else’s kitchen. If you run a single location and you are tired of being the back office at midnight, get on a call. You will see it work on your own numbers, or you will not pay a monthly cent.
Thirty minutes, your real restaurant on the screen. Worst case, you leave with a sharper read on where your money is going.
Book a 30-minute walk-through →